If you are looking for a easy and yummy lunch then this is the recipe for you!
BLT with Garlic Aioli
Ingredients for two:
BLT
Sourdough Loaf or Turkish Bread
4 Rashers of Bacon
1 Tomato
Butter Lettuce
1 Avocado
Garlic Aioli
1 egg yolk (room temperature)
1 teaspoon lemon juice
1 teaspoon of white wine vinegar
¼ teaspoon Dijon mustard
¼ teaspoon salt
¾ cup of olive oil
2 cloves of garlic crushed or made into a paste.
1. To
prepare the garlic aioli, take the egg and add lemon juice, mustard, vinegar
and salt and whisk together until well combined.
2. Measure
out the oil and begin to whisk into egg adding one teaspoon at a time until it
becomes creamy.
3. Once
¼ of the oil has been added and mixture is becoming opaque and creamy, add the
rest of the oil by pouring slowly (don’t add too much at a time or it will
separate).
4. Add
in the garlic, and then add extra salt and lemon juice to taste.
5. Once
all the oil has been added place into a container and place in the fridge for
30 mins before serving (store in the fridge for a maximum of 3 days).
6. To
create the BLT, slice the bread into thick slices.
7. Pan
fry or grill the bacon until crispy (or to your liking).
8. Slice
tomatoes and Avocado and chop lettuce.
9. Assemble
the BLT and drizzle with Aioli.
10. Enjoy!
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